Ellen Taylor 
14 Apr 2022
We Are TAG, Commercial Kitchen Experts.
Commercial kitchen taps are, of course, a necessity in any working kitchen. In addition to standard taps, you can install mixer taps, rinse-spray taps and taps that provide boiling water and chilled water, all of which can help your kitchen run more efficiently and improve service.
As experienced commercial kitchen designers and installers, we install and maintain kitchen taps for a variety of uses.
Whether you’re installing a brand new commercial kitchen or need to include your taps as part of your maintenance, talk to us about the best solution for you.
Commercial Kitchen Experts Since 1988 - Get A Quote
Our commercial kitchen designs and projects have won us many accolades, including CEDA Grand Prix Awards and Catering Insight Awards.
Established in 1988, TAG Catering Equipment UK Ltd has focused on delivering design and maintenance services for commercial kitchens in hotels, restaurants, cafés and bars across the UK. Our clients range from small independent businesses to 5* hotel kitchens. We also provide servicing and maintenance services to ensure your commercial kitchen is safe and keeps your business running. Repair response times are within 2 to 24 hours.
Our in-house designers continually research the market for new ideas and commercial kitchen extractor fans and canopies. Direct relationships with many of our suppliers enables us to provide bespoke designs, whilst ensuring optimum sustainability and longevity. All our extractor fans and commercial kitchen canopies are supplied with a full manufacturer warranty and installed to exacting professional standards. Our equipment engineers can repair and service your equipment without affecting your manufacturer warranty.
Our commercial kitchen designs and projects have won us many accolades, including CEDA Grand Prix Awards and Catering Insight Awards.
Not only have we saved on energy by changing over to Induction, but the flow through this busy kitchen, has made both delivering service to a busy banqueting operation and preparing meals for 300 staff on a daily basis, a lot more user-friendly.
As well as decreasing the overall heat load, to make the kitchen a more comfortable place to work, it has increased the overall staff satisfaction with regards to working conditions.
All of this would not have been possible without the professional support and commitment, from design concept, product selection, installation and final handover, if it were not down to the TAG team and their commitment to deliver 5 Star quality.
Warren Lavender, Rosewood / Area Director of Engineering
We would like to thank you and the Team at TAG for your help and support in managing this complex project. There were lots of changes before and during, not to mention the problems with the building itself. TAG were flexible and professional throughout, helping find solutions to the various problems we encountered along the way and quickly resolving them.
There were multiple changes to the layout, right up to strip out, TAG were so accommodating, they liaised fully with the manufacturers and Heinz Beck, going that extra mile to ensure the layout was exactly right. The finished kitchen is an absolute pleasure to work in, me and my team couldn’t be more pleased. We would be delighted for you to bring future clients to see our facility. Thank you.
Heros De Agostinis, Brown's Hotel / Executive Chef
We Are Multi-Award Winning
