All electric kitchens are continuing to rise in popularity as the demand to reduce energy consumption and improve sustainability increases. And electric cooking equipment is often seen as the holy grail of saving customers energy and becoming more efficient, because they aren’t using gas. However, not all electric is a good use of power usage and could be just as inefficient as older gas equipment.

We thought we’d therefore look at our top tips that can help you save energy in the kitchen. From small changes you can make right now, to future investment plans which will come with longer lasting benefits to your commercial operation. An energy-efficient kitchen is one that is built for the future, helping to increase the overall sustainability and longevity of the hospitality industry.

As with any commercial kitchen design, a number of factors need to be taken into consideration such as ergonomics, workflow, layout, hygiene and budget, as well as the installation process – which needs careful planning to ensure it takes as little time and causes as little disruption as possible.