The Brief We were initially tasked with adapting French designs and drawings to meet UK building regulations. However, on closer inspection, we discovered a more complex situation. There was no clear implementation schedule, and coordination between trades, suppliers, and consultants was lacking. Our scope expanded to: Overseeing the show kitchen,...
READ MORE The Brief We were approached by The Sloane Club to redesign and replace their existing gas cook suite and dated kitchen with an all-new electric kitchen. The kitchen ergonomics and operational flow should also be improved to help accommodate an increase in more covers, a more varied menu, and support...
READ MORE The Brief RATIONAL UK approached us to transform their existing outdated demonstration kitchen in Luton. The design would need to: Create a showroom environment with a focus on equipment Be a dynamic space to host industry events Provide a welcoming and relaxed area for equipment demonstrations Support customers with menu...
READ MORE The Brief We were asked to redesign & install the front-of-house and back-of-house catering facilities. Our aim was to reinvent the concept of a hotel buffet dining experience. We were asked to turn drawings into reality based on our creative, technical, and practical experience. Re-evaluate the ergonomics of existing food...
READ MORE Energy Saving Kitchen Frederick’s is a family-owned restaurant, opened in 1969 by Lou Segal, now owned by his son Nick. Situated in Islington, London, the building is Grade II listed, built-in 1767 with the associated peculiarities that had to be accounted for in any design. The original kitchen was over...
READ MORE An Iconic Commercial Kitchen Installation The OXO Tower Restaurant, Bar and Brasserie is a well renowned, historic, landmark, dining venue on the top floor of the OXO Tower, London. We completely redesigned the kitchen, and carried out the installation which included stripping the existing kitchen and installing new extract fan...
READ MORE Energy-Efficient Kitchen Design The famous restaurant Julie’s is a historic icon of West London, bringing the wine bar party concept to London in the late 60s. This made it a Holland Park favourite of the Hollywood set, high society and rock stars attracting regulars including The Rolling Stones, The Beatles,...
READ MORE The Brief We were asked by the client to complete a full refurbishment of the basement kitchen. The kitchen would need to have modern feel that will last for another 20 plus years. We needed to: Reduce energy consumption and maintenance costs Cut the number of staff required during peak...
READ MORE The Brief We were approached by Webb’s to re-design and refurbish the front-of-house and back-of-house catering facilities. We were able to have full creative input whilst working in conjunction with a specialist interior design company. The aim was to: Update an 80’s style kitchen into a modern eating experience Reduce...
READ MORE
