The Brief RATIONAL UK approached us to transform their existing outdated demonstration kitchen in Luton. The design would need to: Create a showroom environment with a focus on equipment Be a dynamic space to host industry events Provide a welcoming and relaxed area for equipment demonstrations Support customers with menu...
READ MORE The Brief We were approached by Webb’s to re-design and refurbish the front-of-house and back-of-house catering facilities. We were able to have full creative input whilst working in conjunction with a specialist interior design company. The aim was to: Update an 80’s style kitchen into a modern eating experience Reduce...
READ MORE The Project We were approached by the clients interior fit-out contractor to relocate and install a compact commercial kitchen within a new office building in St. Paul's, London. This project was part of a larger-scale commercial office fit-out encompassing seven floors in Holborn. A key component of the brief was...
READ MORE The Project Our ongoing and long-standing partnership with the client led to a project involving a complete kitchen refurbishment. We designed and installed a new Electrolux cookline featuring a RATIONAL iCombi Pro 10 grid oven, bespoke canopies and a new Fagor wash-up area. The bespoke cold storage facilities were built...
READ MORE The Project We were entrusted by the client to design a "cook to serve" kitchen to replace their existing dated layout. They wanted a sleek and stylish alternative that could last for 15-plus years and capable of serving thousands of meals a week for staff. The design would need to:...
READ MORE The Project Fortnum & Mason is an upmarket department store located in the heart of London, established in 1707 by William Fortnum and Hugh Mason. We were asked by the client to completely redesign the 6th Floor kitchen. As a result, we improved the ergonomics by changing a galley suite...
READ MORE The Project The Café Kitchen within this large department store is extremely busy, with 400 plus covers a day and fast-moving to offering a brasserie-style menu. Our new design radically altered the concept and production capabilities of the kitchen; the old galley kitchen was replaced with a central island suite....
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