Ellen Taylor 
14 Apr 2022
We Are TAG, Commercial Kitchen Experts.
Installing commercial kitchen wall cladding is the best way of keeping your commercial kitchen clean and hygienic as well as looking good. Commercial wall cladding does not offer places for bacteria to accumulate like it can on wall tiles. The smooth surface also means that cleaning the walls after service is quick and effective, saving your staff time at the end of what has probably been a long day; no heavy scrubbing is needed!
However, if the cladding becomes cracked, scratched or damaged, it will need repairing or replacing as soon as possible in order to maintain hygiene standards.
Our fully trained staff have many years’ experience installing, repairing and replacing commercial kitchen wall cladding. Book an appointment for our engineers to carry out the work at a time that suits you so we do not disrupt you at busy service times.
Commercial Kitchen Experts Since 1988 - Get A Quote
Established in 1988, TAG Catering Equipment UK Ltd focuses on delivering design and maintenance services for commercial kitchens in hotels, restaurants, cafés and bars across the UK.
Our commercial kitchen designs and projects have won us many accolades, including CEDA Grand Prix Awards and Catering Insight Awards.
Our clients range from small independent businesses to five-star hotels. We also provide servicing and routine maintenance services to ensure your commercial kitchen is safe and to keep your business running.
Our in-house designers continually research the market for new design ideas that utilise commercial kitchen wall cladding. Direct relationships with many of our suppliers enable us to provide bespoke designs, whilst ensuring optimum sustainability and longevity. All our commercial kitchen wall cladding is supplied with a full manufacturer warranty and installed to exacting professional standards.
We would like to thank you and the Team at TAG for your help and support in managing this complex project. There were lots of changes before and during, not to mention the problems with the building itself. TAG were flexible and professional throughout, helping find solutions to the various problems we encountered along the way and quickly resolving them.
There were multiple changes to the layout, right up to strip out, TAG were so accommodating, they liaised fully with the manufacturers and Heinz Beck, going that extra mile to ensure the layout was exactly right. The finished kitchen is an absolute pleasure to work in, me and my team couldn’t be more pleased. We would be delighted for you to bring future clients to see our facility. Thank you.
Heros De Agostinis, Brown's Hotel / Executive Chef
Not only have we saved on energy by changing over to Induction, but the flow through this busy kitchen, has made both delivering service to a busy banqueting operation and preparing meals for 300 staff on a daily basis, a lot more user-friendly.
As well as decreasing the overall heat load, to make the kitchen a more comfortable place to work, it has increased the overall staff satisfaction with regards to working conditions.
All of this would not have been possible without the professional support and commitment, from design concept, product selection, installation and final handover, if it were not down to the TAG team and their commitment to deliver 5 Star quality.
Warren Lavender, Rosewood / Area Director of Engineering
We Are Multi-Award Winning
